Hey there,
I recently decided to try and give my lemon hybrid ( hybrid with lime i think, was never told) tree some new life. It has been here ever since we have moved in and i think its time to put it to some use during the summer. The problem I currently have is that when the lemons ripen and are cut open, i have very thick rind and little flesh and pretty much no juice at all. The soil is a sandy soil and currently very hard as that area hasn't been watered densely in quite a few years. What can I do to fix my fruit? Ive heard blood and bone etc is a good way to start? Thank in advance.
I recently decided to try and give my lemon hybrid ( hybrid with lime i think, was never told) tree some new life. It has been here ever since we have moved in and i think its time to put it to some use during the summer. The problem I currently have is that when the lemons ripen and are cut open, i have very thick rind and little flesh and pretty much no juice at all. The soil is a sandy soil and currently very hard as that area hasn't been watered densely in quite a few years. What can I do to fix my fruit? Ive heard blood and bone etc is a good way to start? Thank in advance.