Tomato Relish

Discussion in 'Food - Cooking, Preserving & Fermentation' started by Wedgetail, Nov 20, 2019.

  1. Wedgetail

    Wedgetail Active Member Premium Member GOLD

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    We had bit of a buildup of tomatoes in the fridge so today the wife decided she would make some tomato relish even though it was 38 in the kitchen the prep work was done inside but cooking outside so not to make it any hotter inside. End result 10 bottles of relish with plenty of chille for a nice after burn tastes fantastic I volunteered to scrape out the pot (yum) Cheers Dave
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