Recommend Recipes

Discussion in 'Food - Cooking, Preserving & Fermentation' started by Bamboochicken, May 30, 2018.

  1. Bamboochicken

    Bamboochicken Member Premium Member

    Joined:
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    Hello everyone
    So I thought I would make a thread about recipes and what you do on here is you post a recipe that you have tried and think is nice.
    For example:
    SCRAMBLED EGGS WITH WILD GARLIC.
    Serves 2 People
    Ingredients:
    3 large eggs(chicken's eggs).
    A handful of freshly picked wild garlic.
    Knob of butter or margarine.
    A pinch of salt.
    A pinch of pepper.
    Brown sauce.
    Toast 2/3.
    Big Splash of Milk .
    Method:
    Crack eggs in to a small basin and whisk together, add salt, pepper, and milk whisk thoroughly set aside.
    Get a saucepan and heat some butter (or margarine)on a low heat wait until sizzling then pour eggs in to the saucepan continue stirring constantly.
    Meanwhile put some toast under the grill or in a toaster brown on both sides.
    Butter and keep warm.
    By now the eggs should be ready.
    Spread on the toast.
    Chop the garlic up and sprinkle on the toast squirt brown sauce on to the plate next to the toast.
    GO!
     
  2. ClissAT

    ClissAT Valued Member Premium Member GOLD

    Joined:
    Sep 27, 2015
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    Location:
    Pomona, Qld
    Climate:
    Sub-Tropical
    I'm glad you qualified the 'chicken egg' thing, Bamboo.
    Telling Aussies to use 'large' eggs might see them hunting down the nearest emu for some eggs! :p
     
    • Funny Funny x 2
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