yes I know it sounds like a crazy idea by these me out . My friend's son has a tree that's largish not crazy tall . it has been fruiting for as long as they have lived there and has the yummiest mango now they have a pig in the back yard and he makes it his duty to collect any that drop and any that hang low enough. some years even with piggly eating to his fill she has so many that I get some this year I'm going to try to start my own and I figure my best chance is if I get one from a tree that is already thriving. We do get the occasional frost where the ground has a layer of ice in the morning but being on the East coast of NSW we quiet possibly will get all four seasons in one week . my goal is to keep it in a pot as long as I can so I can move it round to suit the temperature. what are some tips I can use to improve my chances of success? because I would love to be able to one day walk past $3-5 a pop mango ( coles and woolies dont always taste the best either ) and think I have my own so i can save my money.