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Discussion in 'Introduce Yourself' started by Perry, Jul 14, 2017.

  1. Perry

    Perry Active Member Premium Member

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    Location:
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    G'day,
    I have grown Ginger without much success. This video has helped me to realize where I have gone wrong.
    I am a retired Chef and live on a property. Before I had Cattle & Pigs and grew Small Crops. At 76 I am getting a bit too old to do so much. I only have Chooks, Bees, Dogs and a Flower & Veggie Garden. Plus a wife that is always finding me extra jobs to do.
     
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  2. letsgo

    letsgo Valued Member Premium Member GOLD

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    Ha ha happy wife happy life Welcome Perry, I'm sure you will be a wealth of knowledge and experience to the forum.
     
  3. ClissAT

    ClissAT Valued Member Premium Member GOLD

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    Hi Perry & welcome.

    Interesting how all these chefs are now getting into gardening after all those years of using the produce.
    Good on you! :thumbsup:
     
  4. Mataeka

    Mataeka Active Member Premium Member GOLD

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    Welcome Perry :)
     
  5. Ash

    Ash Valued Member Premium Member GOLD

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    Good to have you on board Perry.
    Hope you find further information that is of use to you.
    Enjoy your property.
     
  6. stevo

    stevo Backyard Farmer Premium Member

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    Welcome Perry! :cheers:
     
  7. LeafMeAlone

    LeafMeAlone Member Premium Member GOLD

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    Welcome Perry! I only recently joined, too, and am already loving the community here. Looking forward to hearing from you more here! :)
     
  8. Mark

    Mark Founder Staff Member

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    Glad the video helped Perry and thank you for joining us!
     
  9. Kasalia

    Kasalia http://retired2006.blogspot.com.au/ Premium Member

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    Welcome tomthe forum, I am thinking there might be a few recipes happening.:eat:
     
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  10. Perry

    Perry Active Member Premium Member

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    Location:
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    G'day All,
    Thank you for your welcome. I am enjoying going to this site as there are so many things I am learning.
    I am sending a question as I need an answer and I am certain somebody will help me about my Ginger,
    Cheers Perry
     
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