Hi, I'm retired and volunteer four days a week. I manage the kitchen at a school for "disengaged" and often disenchanted young people aged 15-19. We recently established a kitchen garden and were lucky enough to have "lots" of seedlings donated. This has led to an abundance of some veggies.
What a steep learning curve for me to make sauces and pickles, however I have 100's of questions )
I won't bore you all with them here but will scroll through the threads in search of answers and more inspiration.
thanks
Pene
What a steep learning curve for me to make sauces and pickles, however I have 100's of questions )
I won't bore you all with them here but will scroll through the threads in search of answers and more inspiration.
thanks
Pene