Full movie is out

)
Good job Mark on sticking to it! And I feel for you for not sharing a big family meal every day - I love those as well, grew up with them and still enjoy them a lot!
With regards to pickling, which I noticed in the video was a surprise for you and a new interest on how to do more - I believe you need to learn from the temperate countries techniques. I didn't realize up until this video how you're pickling (albeit I did wonder why you were content with just 2 bottles of tomato juice when the cherry video came out

) ) enough to last your family.
Even if the climate allows you to get everything fresh most of the time, the pickled food (as you've noticed) has a different and in some cases amazing taste and I think you should do more of that. You'll find pickle recipes that last for months (or even up to 1-2 years) that people in other climates use.
Also I'm curious... you like chilly peppers a lot - did you ever eat chilly jam? It's one of my favorites...