This is a quick pickled cucumber recipe I knocked up.
The first image is of the empty jar (just with pickling solution remaining) but it does have the recipe written on it - a picture tells a thousand words
The second image is some gherkins I picked this morning and quickly pickled. From start to finish, the whole process takes less than 15 minutes and a jar of pickled cucumbers is done!
Edit: I've added more images of a batch where I used mustard leaf and stems instead of mustard seeds. This method still gives a mustard hint of flavour but it also colours the pickling solution with a purple tint (from the leaf colour).
You can also pickle mustard stems whole by themselves for a great snack or used as a food flavouring to other recipes wanting a slight mustard hit.
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