Luffa (loofah)

While it can be eaten while young, we grow them mainly for the sponge. If using for food then I recommend soaking and rinsing well and fried with garlic and butter. They are great for attracting bees and we have never had any pests, besides the dog liking to rip them to shreds as a toy haha.

We really enjoyed growing Luffa this summer season and will likely grow them again. They do taste nice when small - sweeter than zucchini and delightful steamed and coated with real butter.