Eggplant is a wonderful vegetable grown in the height of summer as it thrives off high temperatures and heavy rainfall.
One of the most famous ways to eat eggplant is when it's made into an antipasto (which is usually a selection of cured meats and preserved vegetables served as an appetiser before the main meal).
Essentially, preserved eggplant is simply grilled eggplant preserved in oil which had been infused with garlic and pepper - that's really it!
See the next tab for ingredients etc...
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