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R
Hello from Manassas, Virginia
I've recently got into lacto-fermenting and after several failures have produced several batches of pickies, sauerkraut and just recently, hard boiled eggs. I'm looking forward to sharing recipes and processes with like minded people.
RNelson Cust
Thread
Apr 10, 2018
cabbage
cucumbers
eggs
fermentation
lacto
pickles
sauerkraut
Replies: 5
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