How To Make Grilled Eggplant Or Aubergine Antipasto

This is a simple recipe on how to make preserved eggplant/aubergine for antipasto.

Mark

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How To Make Grilled Antipasto Eggplant/aubergine

Eggplant is a wonderful vegetable grown in the height of summer as it thrives off high temperatures and heavy rainfall.

One of the most famous ways to eat eggplant is when it's made into an antipasto (which is usually a selection of cured meats and preserved vegetables served as an appetiser before the main meal).

Essentially, preserved eggplant is simply grilled eggplant preserved in oil which had been infused with garlic and pepper - that's really it!

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eggplant in bottle.jpg
 
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belveder

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We grow them quite well, I like to slice them in half, scoop out most of the insides and then fill them tomato, bacon, onion, cheese and of course herbs/spices and then bake, mmm lovely
 

Mark

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Yeah, we've had a good season as it turns out because early on I lost a few plants to wilt (so I was fretting a little) but I planted several others in different spots and they are really growing well now producing heaps of fruit!
 
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