Food - Cooking, Preserving & Fermentation

Recipes & how to do anything with food including fermentation and brewing!

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  1. mouseinthehouse

    Kale chips

    Yeah that'd do the trick... or some baking paper possibly - if it can stand an oven bake it should take the sun on a dashboard :)
    Yeah that'd do the trick... or some baking paper possibly - if it can stand an oven bake it should take the sun on a dashboard :)
    Yeah that'd do the trick... or some baking paper possibly - if it can stand an oven bake it should take the sun on a dashboard :)
    Yeah that'd do the trick... or some baking paper possibly - if it can stand an oven bake it should take the sun on a dashboard :)
    Replies:
    3
    Views:
    930
  2. becky3086

    Deer Jerky

    Have you seen those jerky guns? They look like a silicon or large glue gun and are used to press out minced jerky into nice uniform strips for easy dehydration. In regards to biltong, it was...
    Have you seen those jerky guns? They look like a silicon or large glue gun and are used to press out minced jerky into nice uniform strips for easy dehydration. In regards to biltong, it was traditionally designed to be used with game meat so it probably would work well with strips of deer (not...
    Have you seen those jerky guns? They look like a silicon or large glue gun and are used to press out minced jerky into nice uniform strips for easy dehydration. In regards to biltong, it was traditionally designed to be used with game meat so it...
    Have you seen those jerky guns? They look like a silicon or large glue gun and are used to press out minced jerky into nice uniform strips for easy dehydration. In regards to biltong, it was...
    Replies:
    3
    Views:
    1,029
  3. becky3086

    Turkey Casserole

    I haven't cooked with turkey much - I really should cook it up more. This does look like a great way to incorporate leftovers I must say. I like your blog too and the header image with all the...
    I haven't cooked with turkey much - I really should cook it up more. This does look like a great way to incorporate leftovers I must say. I like your blog too and the header image with all the preserves looks awesome - yum :)
    I haven't cooked with turkey much - I really should cook it up more. This does look like a great way to incorporate leftovers I must say. I like your blog too and the header image with all the preserves looks awesome - yum :)
    I haven't cooked with turkey much - I really should cook it up more. This does look like a great way to incorporate leftovers I must say. I like your blog too and the header image with all the...
    Replies:
    1
    Views:
    684
  4. becky3086

    Canned Pears Mulled in Wine

    These are so good! Though I suppose it would depend on what wine you use. I suggest you just use a wine you like. I used my homemade cherry pomegranate wine. 2 cups sugar 6 cups red wine 3...
    These are so good! Though I suppose it would depend on what wine you use. I suggest you just use a wine you like. I used my homemade cherry pomegranate wine. 2 cups sugar 6 cups red wine 3 cinnamon stick whole cloves (I used about a tablespoon) This is your syrup. Put it all in a pan and heat...
    These are so good! Though I suppose it would depend on what wine you use. I suggest you just use a wine you like. I used my homemade cherry pomegranate wine. 2 cups sugar 6 cups red wine 3 cinnamon stick whole cloves (I used about a...
    These are so good! Though I suppose it would depend on what wine you use. I suggest you just use a wine you like. I used my homemade cherry pomegranate wine. 2 cups sugar 6 cups red wine 3...
    Replies:
    0
    Views:
    870
  5. becky3086

    Leftover Venison Casserole

    The other day I took out a piece of the back-strap from that deer my brother brought over and cut it into medallions. I put it in the crock pot with a jar of mushrooms (liquid and all), some...
    The other day I took out a piece of the back-strap from that deer my brother brought over and cut it into medallions. I put it in the crock pot with a jar of mushrooms (liquid and all), some onion, two packets of brown gravy mix and a couple pints of water and let it cook on low all day. When...
    The other day I took out a piece of the back-strap from that deer my brother brought over and cut it into medallions. I put it in the crock pot with a jar of mushrooms (liquid and all), some onion, two packets of brown gravy mix and a couple...
    The other day I took out a piece of the back-strap from that deer my brother brought over and cut it into medallions. I put it in the crock pot with a jar of mushrooms (liquid and all), some...
    Replies:
    0
    Views:
    728
  6. becky3086

    Basic Cure

    Here is a recipe for the basic cure. Slightly less than a quarter cup will dry cure a 5-6 lb slab of pork belly or the same amount of Boston butt (if making buckboard bacon). 1 lb. of pickling...
    Here is a recipe for the basic cure. Slightly less than a quarter cup will dry cure a 5-6 lb slab of pork belly or the same amount of Boston butt (if making buckboard bacon). 1 lb. of pickling salt 8 oz. of sugar 2 oz. of pink salt/prague powder Rub cure completely over the meat in every...
    Here is a recipe for the basic cure. Slightly less than a quarter cup will dry cure a 5-6 lb slab of pork belly or the same amount of Boston butt (if making buckboard bacon). 1 lb. of pickling salt 8 oz. of sugar 2 oz. of pink salt/prague...
    Here is a recipe for the basic cure. Slightly less than a quarter cup will dry cure a 5-6 lb slab of pork belly or the same amount of Boston butt (if making buckboard bacon). 1 lb. of pickling...
    Replies:
    0
    Views:
    829
  7. Mark

    Fruit Chutney - My Mother In-law's recipe

    It's possible to make it in a slow cooker I guess. But, the problem with slow cookers (generally) is they don't reduce down like open cooking in a pot does so it would still mean you'd have to...
    It's possible to make it in a slow cooker I guess. But, the problem with slow cookers (generally) is they don't reduce down like open cooking in a pot does so it would still mean you'd have to open cook the next day to thicken it up before bottling. Unless someone else has other ideas... "Never...
    It's possible to make it in a slow cooker I guess. But, the problem with slow cookers (generally) is they don't reduce down like open cooking in a pot does so it would still mean you'd have to open cook the next day to thicken it up before...
    It's possible to make it in a slow cooker I guess. But, the problem with slow cookers (generally) is they don't reduce down like open cooking in a pot does so it would still mean you'd have to...
    Replies:
    2
    Views:
    1,574
  8. Mark

    How to make home-made orange cordial "splitza"

    Hi, this thread is specifically created for the article How to make home-made orange cordial "splitza" posted on our sister site Self Sufficient Me. If you have any questions or would like to...
    Hi, this thread is specifically created for the article How to make home-made orange cordial "splitza" posted on our sister site Self Sufficient Me. If you have any questions or would like to elaborate further and give your own tips etc this is the place to do it. :add ingredients:
    Hi, this thread is specifically created for the article How to make home-made orange cordial "splitza" posted on our sister site Self Sufficient Me. If you have any questions or would like to elaborate further and give your own tips etc this is...
    Hi, this thread is specifically created for the article How to make home-made orange cordial "splitza" posted on our sister site Self Sufficient Me. If you have any questions or would like to...
    Replies:
    0
    Views:
    1,165
  9. Mark

    Passionfruit Butter

    Courtesy of my mother in-law Sandra, this recipe makes 2 x medium jars. Passionfruit Butter Juice of 2 x lemons 185g (6oz) Margarine/butter 185g (6oz) castor sugar 2 x egg yolks pulp of 4 x...
    Courtesy of my mother in-law Sandra, this recipe makes 2 x medium jars. Passionfruit Butter Juice of 2 x lemons 185g (6oz) Margarine/butter 185g (6oz) castor sugar 2 x egg yolks pulp of 4 x passionfruits Place the lemon juice, butter, sugar, and egg yolks in a heat proof bowl (or stainless...
    Courtesy of my mother in-law Sandra, this recipe makes 2 x medium jars. Passionfruit Butter Juice of 2 x lemons 185g (6oz) Margarine/butter 185g (6oz) castor sugar 2 x egg yolks pulp of 4 x passionfruits Place the lemon juice, butter, sugar,...
    Courtesy of my mother in-law Sandra, this recipe makes 2 x medium jars. Passionfruit Butter Juice of 2 x lemons 185g (6oz) Margarine/butter 185g (6oz) castor sugar 2 x egg yolks pulp of 4 x...
    Replies:
    0
    Views:
    626

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