Food - Cooking, Preserving & Fermentation

Recipes & how to do anything with food including fermentation and brewing!

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  1. becky3086

    Leftover Venison Casserole

    The other day I took out a piece of the back-strap from that deer my brother brought over and cut it into medallions. I put it in the crock pot with a jar of mushrooms (liquid and all), some...
    The other day I took out a piece of the back-strap from that deer my brother brought over and cut it into medallions. I put it in the crock pot with a jar of mushrooms (liquid and all), some onion, two packets of brown gravy mix and a couple pints of water and let it cook on low all day. When...
    The other day I took out a piece of the back-strap from that deer my brother brought over and cut it into medallions. I put it in the crock pot with a jar of mushrooms (liquid and all), some onion, two packets of brown gravy mix and a couple...
    The other day I took out a piece of the back-strap from that deer my brother brought over and cut it into medallions. I put it in the crock pot with a jar of mushrooms (liquid and all), some...
    Replies:
    0
    Views:
    661
  2. becky3086

    Basic Cure

    Here is a recipe for the basic cure. Slightly less than a quarter cup will dry cure a 5-6 lb slab of pork belly or the same amount of Boston butt (if making buckboard bacon). 1 lb. of pickling...
    Here is a recipe for the basic cure. Slightly less than a quarter cup will dry cure a 5-6 lb slab of pork belly or the same amount of Boston butt (if making buckboard bacon). 1 lb. of pickling salt 8 oz. of sugar 2 oz. of pink salt/prague powder Rub cure completely over the meat in every...
    Here is a recipe for the basic cure. Slightly less than a quarter cup will dry cure a 5-6 lb slab of pork belly or the same amount of Boston butt (if making buckboard bacon). 1 lb. of pickling salt 8 oz. of sugar 2 oz. of pink salt/prague...
    Here is a recipe for the basic cure. Slightly less than a quarter cup will dry cure a 5-6 lb slab of pork belly or the same amount of Boston butt (if making buckboard bacon). 1 lb. of pickling...
    Replies:
    0
    Views:
    716
  3. Mark

    Fruit Chutney - My Mother In-law's recipe

    It's possible to make it in a slow cooker I guess. But, the problem with slow cookers (generally) is they don't reduce down like open cooking in a pot does so it would still mean you'd have to...
    It's possible to make it in a slow cooker I guess. But, the problem with slow cookers (generally) is they don't reduce down like open cooking in a pot does so it would still mean you'd have to open cook the next day to thicken it up before bottling. Unless someone else has other ideas... "Never...
    It's possible to make it in a slow cooker I guess. But, the problem with slow cookers (generally) is they don't reduce down like open cooking in a pot does so it would still mean you'd have to open cook the next day to thicken it up before...
    It's possible to make it in a slow cooker I guess. But, the problem with slow cookers (generally) is they don't reduce down like open cooking in a pot does so it would still mean you'd have to...
    Replies:
    2
    Views:
    1,510
  4. Mark

    How to make home-made orange cordial "splitza"

    Hi, this thread is specifically created for the article How to make home-made orange cordial "splitza" posted on our sister site Self Sufficient Me. If you have any questions or would like to...
    Hi, this thread is specifically created for the article How to make home-made orange cordial "splitza" posted on our sister site Self Sufficient Me. If you have any questions or would like to elaborate further and give your own tips etc this is the place to do it. :add ingredients:
    Hi, this thread is specifically created for the article How to make home-made orange cordial "splitza" posted on our sister site Self Sufficient Me. If you have any questions or would like to elaborate further and give your own tips etc this is...
    Hi, this thread is specifically created for the article How to make home-made orange cordial "splitza" posted on our sister site Self Sufficient Me. If you have any questions or would like to...
    Replies:
    0
    Views:
    1,100
  5. Mark

    Passionfruit Butter

    Courtesy of my mother in-law Sandra, this recipe makes 2 x medium jars. Passionfruit Butter Juice of 2 x lemons 185g (6oz) Margarine/butter 185g (6oz) castor sugar 2 x egg yolks pulp of 4 x...
    Courtesy of my mother in-law Sandra, this recipe makes 2 x medium jars. Passionfruit Butter Juice of 2 x lemons 185g (6oz) Margarine/butter 185g (6oz) castor sugar 2 x egg yolks pulp of 4 x passionfruits Place the lemon juice, butter, sugar, and egg yolks in a heat proof bowl (or stainless...
    Courtesy of my mother in-law Sandra, this recipe makes 2 x medium jars. Passionfruit Butter Juice of 2 x lemons 185g (6oz) Margarine/butter 185g (6oz) castor sugar 2 x egg yolks pulp of 4 x passionfruits Place the lemon juice, butter, sugar,...
    Courtesy of my mother in-law Sandra, this recipe makes 2 x medium jars. Passionfruit Butter Juice of 2 x lemons 185g (6oz) Margarine/butter 185g (6oz) castor sugar 2 x egg yolks pulp of 4 x...
    Replies:
    0
    Views:
    570

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