Food - Cooking, Preserving & Fermentation

Recipes & how to do anything with food including fermentation and brewing!

Sort By:
Title
Replies Views
Last Message ↓
  1. gipsi

    Moroccan Lemons

    Yes when I preserve lemons I rinse in vinegar/water solution just to kill any fungus or bacteria on the skin. Mine are organic so no sprays on them. Then I scrub them very well with a green...
    Yes when I preserve lemons I rinse in vinegar/water solution just to kill any fungus or bacteria on the skin. Mine are organic so no sprays on them. Then I scrub them very well with a green scotchbrite fine kitchen scrubber.
    Yes when I preserve lemons I rinse in vinegar/water solution just to kill any fungus or bacteria on the skin. Mine are organic so no sprays on them. Then I scrub them very well with a green scotchbrite fine kitchen scrubber.
    Yes when I preserve lemons I rinse in vinegar/water solution just to kill any fungus or bacteria on the skin. Mine are organic so no sprays on them. Then I scrub them very well with a green...
    Replies:
    2
    Views:
    505
  2. ClissAT

    Old Fashioned Cookware & Household goods site

    hey it worked!!!! Happy browsing! I think Odgers & McClelland, Nundle is cheaper from memory, but it's still fun to browse.
    hey it worked!!!! Happy browsing! I think Odgers & McClelland, Nundle is cheaper from memory, but it's still fun to browse.
    hey it worked!!!! Happy browsing! I think Odgers & McClelland, Nundle is cheaper from memory, but it's still fun to browse.
    hey it worked!!!! Happy browsing! I think Odgers & McClelland, Nundle is cheaper from memory, but it's still fun to browse.
    Replies:
    5
    Views:
    929
  3. ClissAT
    Like x 3

    Edible Flowers

    Here's a link to a post about edible weeds that has many other links to ID techniques. I've seen this guy on TV & went to his blog or website but I cant find my link to it now but I will get...
    Here's a link to a post about edible weeds that has many other links to ID techniques. I've seen this guy on TV & went to his blog or website but I cant find my link to it now but I will get it again from this page above. I use lots of weeds in my salads & cooking. Heaps grow here. Although...
    Here's a link to a post about edible weeds that has many other links to ID techniques. I've seen this guy on TV & went to his blog or website but I cant find my link to it now but I will get it again from this page above. I use lots of weeds...
    Here's a link to a post about edible weeds that has many other links to ID techniques. I've seen this guy on TV & went to his blog or website but I cant find my link to it now but I will get...
    Replies:
    2
    Views:
    597
  4. Mark

    Red/Purple Sauerkraut made from Mammoth cabbages

    Yeah I saw that too, I didn't know people did it like that. Not that I've made it before.
    Yeah I saw that too, I didn't know people did it like that. Not that I've made it before.
    Yeah I saw that too, I didn't know people did it like that. Not that I've made it before.
    Yeah I saw that too, I didn't know people did it like that. Not that I've made it before.

    Thread Images

    freshly harvested mammoth rock cammage purple red in vegetable garden.jpg sauerkraut making from red mammoth rock purple cabbage organic.jpg nice looking cross section half of mammoth red rock cabbage vegetable.jpg basket full of red rock mammoth cabbages.jpg sauerkraut making in glass jar fermentation lacto from red mammoth rock purple cabbage organic.jpg slug on red cabbage in vegetable patch.jpg
    Replies:
    14
    Views:
    2,036
  5. Jnel

    Olives

    Oh I had thought olives relatively immune to that kinda thing due to their taste uncured! Must be one FAT pidgeon now...Self basting too! Roast pidgeon perhaps?
    Oh I had thought olives relatively immune to that kinda thing due to their taste uncured! Must be one FAT pidgeon now...Self basting too! Roast pidgeon perhaps?
    Oh I had thought olives relatively immune to that kinda thing due to their taste uncured! Must be one FAT pidgeon now...Self basting too! Roast pidgeon perhaps?
    Oh I had thought olives relatively immune to that kinda thing due to their taste uncured! Must be one FAT pidgeon now...Self basting too! Roast pidgeon perhaps?

    Thread Images

    olive tree.jpg
    Replies:
    6
    Views:
    792
  6. Letsgokate
    Love it! x 7

    Canning/Bottling/Preseving

    Looks awesome. The outside bottles don't matter it's the yummy insides that do. It's a lot of work but you sure appreciate the time and effort when you eat the contents. Really are eating the...
    Looks awesome. The outside bottles don't matter it's the yummy insides that do. It's a lot of work but you sure appreciate the time and effort when you eat the contents. Really are eating the fruits of your labour. Well done :cheer:
    Looks awesome. The outside bottles don't matter it's the yummy insides that do. It's a lot of work but you sure appreciate the time and effort when you eat the contents. Really are eating the fruits of your labour. Well done :cheer:
    Looks awesome. The outside bottles don't matter it's the yummy insides that do. It's a lot of work but you sure appreciate the time and effort when you eat the contents. Really are eating the...

    Thread Images

    Pasta-Sauce.jpg Canned-Apple.jpg Canned-Pineapple.jpg Canned-Mango.jpg BBQ-Sauce-2015.jpg Beetroot.jpg
    Replies:
    38
    Views:
    3,085
  7. Dione

    Stockpiling.

    I never considered myself a prepper but I have to confess the idea really appeals to me! I live in the suburbs close to Brisbane and in the 2011 floods the roads all around me got cut off (I live...
    I never considered myself a prepper but I have to confess the idea really appeals to me! I live in the suburbs close to Brisbane and in the 2011 floods the roads all around me got cut off (I live in a unit on a hill) so I was isolated for a few days and couldn't get to any shops. I didn't have...
    I never considered myself a prepper but I have to confess the idea really appeals to me! I live in the suburbs close to Brisbane and in the 2011 floods the roads all around me got cut off (I live in a unit on a hill) so I was isolated for a few...
    I never considered myself a prepper but I have to confess the idea really appeals to me! I live in the suburbs close to Brisbane and in the 2011 floods the roads all around me got cut off (I live...
    Replies:
    4
    Views:
    655
  8. Collin

    Sour Cherries

    Hello Mark, we did 2 cups of sugar to 5 cups of water canned, with unpitted cherries, in pint sealers and processed in boiling water for 15 minutes.
    Hello Mark, we did 2 cups of sugar to 5 cups of water canned, with unpitted cherries, in pint sealers and processed in boiling water for 15 minutes.
    Hello Mark, we did 2 cups of sugar to 5 cups of water canned, with unpitted cherries, in pint sealers and processed in boiling water for 15 minutes.
    Hello Mark, we did 2 cups of sugar to 5 cups of water canned, with unpitted cherries, in pint sealers and processed in boiling water for 15 minutes.

    Thread Images

    19961555_1391821454233871_4435092960162048261_n.jpg 19990040_1391821090900574_2860893647177093842_n.jpg 19990297_1385963088153041_9159002800037533769_n.jpg 19961341_1388572164558800_3414537906124584232_n.jpg 19990100_1391813264234690_6650031739647630916_n.jpg 20108647_1391813210901362_5817401556597695291_n.jpg
    Replies:
    2
    Views:
    522
  9. Mark

    Fermenting Green Tomatoes in Glass Jar

    I didn't end up doing it either - the tomatoes did ripen! They still needed cooking as they weren't as fresh looking as the bunches of delicious red ripe ones :) But I'm glad they didn't go to waste
    I didn't end up doing it either - the tomatoes did ripen! They still needed cooking as they weren't as fresh looking as the bunches of delicious red ripe ones :) But I'm glad they didn't go to waste
    I didn't end up doing it either - the tomatoes did ripen! They still needed cooking as they weren't as fresh looking as the bunches of delicious red ripe ones :) But I'm glad they didn't go to waste
    I didn't end up doing it either - the tomatoes did ripen! They still needed cooking as they weren't as fresh looking as the bunches of delicious red ripe ones :) But I'm glad they didn't go to waste
    Replies:
    3
    Views:
    1,001
  10. Kasalia

    No Knead Bread

    I haven't tried making bread enough... I used to make bread a lot more several years ago but got lazy. Our trip over to Europe reinforced how delicious and important bread is to many cultures...
    I haven't tried making bread enough... I used to make bread a lot more several years ago but got lazy. Our trip over to Europe reinforced how delicious and important bread is to many cultures around the world so I've vowed to start baking bread again.
    I haven't tried making bread enough... I used to make bread a lot more several years ago but got lazy. Our trip over to Europe reinforced how delicious and important bread is to many cultures around the world so I've vowed to start baking...
    I haven't tried making bread enough... I used to make bread a lot more several years ago but got lazy. Our trip over to Europe reinforced how delicious and important bread is to many cultures...

    Thread Images

    8inch white  Samsung Tablet 930.jpg 8inch white  Samsung Tablet 927.jpg
    Replies:
    3
    Views:
    598
  11. Director

    Activated nuts anyone?

    Never heard of them either but it is interesting! Soaking in brine and then dehydrating would probably make them taste quite nice I'd imagine.
    Never heard of them either but it is interesting! Soaking in brine and then dehydrating would probably make them taste quite nice I'd imagine.
    Never heard of them either but it is interesting! Soaking in brine and then dehydrating would probably make them taste quite nice I'd imagine.
    Never heard of them either but it is interesting! Soaking in brine and then dehydrating would probably make them taste quite nice I'd imagine.
    Replies:
    3
    Views:
    468
  12. ClissAT

    Cauliflower Rice

    What a great idea! This would go well with lots of things.
    What a great idea! This would go well with lots of things.
    What a great idea! This would go well with lots of things.
    What a great idea! This would go well with lots of things.

    Thread Images

    cauliflower rice.jpg
    Replies:
    4
    Views:
    514
  13. Flatland

    Spaghetti pumpkin

    I've never grown spaghetti squash - I've been meaning to for years! So much to try.... :D
    I've never grown spaghetti squash - I've been meaning to for years! So much to try.... :D
    I've never grown spaghetti squash - I've been meaning to for years! So much to try.... :D
    I've never grown spaghetti squash - I've been meaning to for years! So much to try.... :D
    Replies:
    5
    Views:
    523
  14. Mark

    How to grow and make rosella jam

    They might develop a consistent red as they develop... from the pic they look immature to me?
    They might develop a consistent red as they develop... from the pic they look immature to me?
    They might develop a consistent red as they develop... from the pic they look immature to me?
    They might develop a consistent red as they develop... from the pic they look immature to me?

    Thread Images

    IMG_5333.JPG
    Replies:
    5
    Views:
    2,001
  15. Mark

    Question Does pure honey mean pure honey?

    OK, have posted in the other thread. :)
    OK, have posted in the other thread. :)
    OK, have posted in the other thread. :)
    OK, have posted in the other thread. :)
    Replies:
    32
    Views:
    3,912
  16. Director

    ALDI Vaccum sealer sale. $60

    Sweet! The rolls are on sale too, about $14 for 5 metres or you can buy the bags for the same price. The rolls are a bit wider though.
    Sweet! The rolls are on sale too, about $14 for 5 metres or you can buy the bags for the same price. The rolls are a bit wider though.
    Sweet! The rolls are on sale too, about $14 for 5 metres or you can buy the bags for the same price. The rolls are a bit wider though.
    Sweet! The rolls are on sale too, about $14 for 5 metres or you can buy the bags for the same price. The rolls are a bit wider though.
    Replies:
    2
    Views:
    569
  17. Flatland

    Tomatoes

    Tomato and Arugula Salad yes it is that leaf. Ingredients 2 tablespoons white wine vinegar 1 tablespoon olive oil 1/8 teaspoon salt 1 pint grape tomatoes, halved 4 cups arugula Preparation Combine...
    Tomato and Arugula Salad yes it is that leaf. Ingredients 2 tablespoons white wine vinegar 1 tablespoon olive oil 1/8 teaspoon salt 1 pint grape tomatoes, halved 4 cups arugula Preparation Combine vinegar, olive oil, salt, and halved grape tomatoes in a medium bowl. Add arugula, and toss.
    Tomato and Arugula Salad yes it is that leaf. Ingredients 2 tablespoons white wine vinegar 1 tablespoon olive oil 1/8 teaspoon salt 1 pint grape tomatoes, halved 4 cups arugula Preparation Combine vinegar, olive oil, salt, and halved grape...
    Tomato and Arugula Salad yes it is that leaf. Ingredients 2 tablespoons white wine vinegar 1 tablespoon olive oil 1/8 teaspoon salt 1 pint grape tomatoes, halved 4 cups arugula Preparation Combine...

    Thread Images

    2016-12-26 10.15.50.jpg 2016-12-26 10.28.12.jpg Bagged-Tomatoes.jpg Apollo-Tomatoes.jpg
    Replies:
    9
    Views:
    1,531
  18. Mark

    Question Which food strainer, mill, press, cold juicer to make sauce or jams?

    Mark, Not sure if you ever found something to strain your toms. I purchased an attachment for my KitchenAid mixer and it works very well. I have used it on tomatoes and to strain my fermented...
    Mark, Not sure if you ever found something to strain your toms. I purchased an attachment for my KitchenAid mixer and it works very well. I have used it on tomatoes and to strain my fermented pepper sauce.
    Mark, Not sure if you ever found something to strain your toms. I purchased an attachment for my KitchenAid mixer and it works very well. I have used it on tomatoes and to strain my fermented pepper sauce.
    Mark, Not sure if you ever found something to strain your toms. I purchased an attachment for my KitchenAid mixer and it works very well. I have used it on tomatoes and to strain my fermented...
    Replies:
    1
    Views:
    893
  19. Mikielives
    Like x 3

    Christmas Dinner

    Awesome who wouldn't be happy with that box of goodies.
    Awesome who wouldn't be happy with that box of goodies.
    Awesome who wouldn't be happy with that box of goodies.
    Awesome who wouldn't be happy with that box of goodies.

    Thread Images

    pic5.jpg 2016-12-22 20.24.09.jpg
    Replies:
    4
    Views:
    846
  20. Director

    Sale on dehydrators.

    Hi Mark, check the link again, it works OK for me. Cheers
    Hi Mark, check the link again, it works OK for me. Cheers
    Hi Mark, check the link again, it works OK for me. Cheers
    Hi Mark, check the link again, it works OK for me. Cheers
    Replies:
    3
    Views:
    611
  21. Mark

    Cayenne Pepper Sauce Recipe

    This is something I just have to make @Mikielives thank you for sharing it! I love how this is a true fermented sauce recipe - I've made a basic Tobasco fermented sauce before but never a true...
    This is something I just have to make @Mikielives thank you for sharing it! I love how this is a true fermented sauce recipe - I've made a basic Tobasco fermented sauce before but never a true depth of flavour and ingredients like this. I have a ton of chillies (peppers) coming on at the...
    This is something I just have to make @Mikielives thank you for sharing it! I love how this is a true fermented sauce recipe - I've made a basic Tobasco fermented sauce before but never a true depth of flavour and ingredients like this. I...
    This is something I just have to make @Mikielives thank you for sharing it! I love how this is a true fermented sauce recipe - I've made a basic Tobasco fermented sauce before but never a true...

    Thread Images

    2016-11-10 19.00.07-1.jpg 20161217_210751.jpg
    Replies:
    2
    Views:
    983
  22. OskarDoLittle
    Like x 3

    DIY herbal tea

    Mary, feel free to share whatever information and links you like - that's totally fine. I know other forums are particular about links to other blogs etc, but as long as the links are related to...
    Mary, feel free to share whatever information and links you like - that's totally fine. I know other forums are particular about links to other blogs etc, but as long as the links are related to our content and values there's no problem on SSC as far as I'm concerned. If you would like to...
    Mary, feel free to share whatever information and links you like - that's totally fine. I know other forums are particular about links to other blogs etc, but as long as the links are related to our content and values there's no problem on SSC as...
    Mary, feel free to share whatever information and links you like - that's totally fine. I know other forums are particular about links to other blogs etc, but as long as the links are related to...

    Thread Images

    upload_2016-12-19_9-49-32.png
    Replies:
    12
    Views:
    1,561
  23. ClissAT

    Mushroom & Broccolini on Toast

    Loved the Mushroom and the Broccolini :) Thanks for sharing.
    Loved the Mushroom and the Broccolini :) Thanks for sharing.
    Loved the Mushroom and the Broccolini :) Thanks for sharing.
    Loved the Mushroom and the Broccolini :) Thanks for sharing.

    Thread Images

    Broccolini.jpg Mushrooms & Broccolini ingredients.jpg Mushrooms & Broccolini dish.jpg
    Replies:
    10
    Views:
    1,259
  24. Mark
    Like x 3

    Cooking class Thailand Chiang Mai

    No worries, yeah I love how simple but flavoursome Thai food is. We have a shortage of chillies here at the moment - sadly - but I have several on the go flowering so we should be good in about a...
    No worries, yeah I love how simple but flavoursome Thai food is. We have a shortage of chillies here at the moment - sadly - but I have several on the go flowering so we should be good in about a month :)
    No worries, yeah I love how simple but flavoursome Thai food is. We have a shortage of chillies here at the moment - sadly - but I have several on the go flowering so we should be good in about a month :)
    No worries, yeah I love how simple but flavoursome Thai food is. We have a shortage of chillies here at the moment - sadly - but I have several on the go flowering so we should be good in about a...

    Thread Images

    20160926_114734.jpg 20160926_120029.jpg boy plucking a small bird for dinner in sapa vietnam 1000.jpg Pea eggplant at Thailand markets Chiang Mai.jpg Thai cooking class Chiang Mai demonstration by Air.jpg Tom Yum Goong soup making in cooking class Thailand Chiang Mai.jpg
    Replies:
    19
    Views:
    1,966
  25. ClissAT
    Like x 3

    Baba Ghanoush & flat breads

    Very close to home cooking for me - traditionally made rich with lots of olive oil. Enjoy.
    Very close to home cooking for me - traditionally made rich with lots of olive oil. Enjoy.
    Very close to home cooking for me - traditionally made rich with lots of olive oil. Enjoy.
    Very close to home cooking for me - traditionally made rich with lots of olive oil. Enjoy.
    Replies:
    2
    Views:
    502

Thread Display Options

Loading...