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  • randy mason

Food - Cooking, Preserving & Fermentation

Recipes & how to do anything with food including fermentation and brewing!

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  1. OrganicDisposalInitiative

    Pickled Radishes

    Hi Jacob these sound pretty good I love radish and I loved pickled stuff so when I get the next batch of radish in this will be a happening thing. Cheers Dave
    Hi Jacob these sound pretty good I love radish and I loved pickled stuff so when I get the next batch of radish in this will be a happening thing. Cheers Dave
    Hi Jacob these sound pretty good I love radish and I loved pickled stuff so when I get the next batch of radish in this will be a happening thing. Cheers Dave
    Hi Jacob these sound pretty good I love radish and I loved pickled stuff so when I get the next batch of radish in this will be a happening thing. Cheers Dave
    Replies:
    1
    Views:
    111
  2. Wedgetail
    Love it! x 5

    Tomato Relish

    Go to Woollies or any big supermarkets and just ask them where to find the Ezy sauce. I think I found mine near the tomato sauces.
    Go to Woollies or any big supermarkets and just ask them where to find the Ezy sauce. I think I found mine near the tomato sauces.
    Go to Woollies or any big supermarkets and just ask them where to find the Ezy sauce. I think I found mine near the tomato sauces.
    Go to Woollies or any big supermarkets and just ask them where to find the Ezy sauce. I think I found mine near the tomato sauces.

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    20191120_172458.jpg 20191214_143948.jpg Ezy Sauce.PNG
    Replies:
    19
    Views:
    641
  3. Wedgetail
    Like x 6

    From this to this

    I use the patent pending Ruby system. (Ruby is the big one, the little one is still in training ;)) They haven't failed me yet! There is deer fencing that you can buy and put up, but it seemed to...
    I use the patent pending Ruby system. (Ruby is the big one, the little one is still in training ;)) They haven't failed me yet! There is deer fencing that you can buy and put up, but it seemed to catch more rabbits than anything else for us.
    I use the patent pending Ruby system. (Ruby is the big one, the little one is still in training ;)) They haven't failed me yet! There is deer fencing that you can buy and put up, but it seemed to catch more rabbits than anything else for us.
    I use the patent pending Ruby system. (Ruby is the big one, the little one is still in training ;)) They haven't failed me yet! There is deer fencing that you can buy and put up, but it seemed to...

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    Replies:
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    471
  4. Wedgetail
    Like x 3

    It's a drying time

    Thanks Wedgetail for the information I'll keep my eyes out at Aldi! I've been wanting a dehydrator for ages! :)
    Thanks Wedgetail for the information I'll keep my eyes out at Aldi! I've been wanting a dehydrator for ages! :)
    Thanks Wedgetail for the information I'll keep my eyes out at Aldi! I've been wanting a dehydrator for ages! :)
    Thanks Wedgetail for the information I'll keep my eyes out at Aldi! I've been wanting a dehydrator for ages! :)

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    Replies:
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  5. Wedgetail

    Birdseye chilli

    Sounds delicious would be a lovely afternoon meal with a cold beer. Dave
    Sounds delicious would be a lovely afternoon meal with a cold beer. Dave
    Sounds delicious would be a lovely afternoon meal with a cold beer. Dave
    Sounds delicious would be a lovely afternoon meal with a cold beer. Dave

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    Replies:
    4
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    266
  6. Tony Baker

    Great youyube channel for those that want to DIY it

    For anyone that want to learn how to cut up and process their own meat check out Scott Rea.
    For anyone that want to learn how to cut up and process their own meat check out Scott Rea.
    For anyone that want to learn how to cut up and process their own meat check out Scott Rea.
    For anyone that want to learn how to cut up and process their own meat check out Scott Rea.
    Replies:
    0
    Views:
    325
  7. Ray Speed

    Its time to PICKLE

    Can you buy the lacto fermented type? I’ve never tried any.
    Can you buy the lacto fermented type? I’ve never tried any.
    Can you buy the lacto fermented type? I’ve never tried any.
    Can you buy the lacto fermented type? I’ve never tried any.
    Replies:
    7
    Views:
    255
  8. Mark Seaton

    First go at fermenting Olives

    I bet some people would pay to come and pick olives to take home :)
    I bet some people would pay to come and pick olives to take home :)
    I bet some people would pay to come and pick olives to take home :)
    I bet some people would pay to come and pick olives to take home :)
    Replies:
    4
    Views:
    380
  9. TinaBen

    ways to use a glut of chillies and capsicums

    Thanks ClissAT !!
    Thanks ClissAT !!
    Thanks ClissAT !!
    Thanks ClissAT !!

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  10. My Thai Cooking

    Are you love to eat vegetarian Thai food?

    If you love to eat vegan and vegetarian Thai food then you have a golden chance to learn vegetarian Thai cooking in Bangkok. You can join vegetarian cooking classes Bangkok at My Thai Cooking...
    If you love to eat vegan and vegetarian Thai food then you have a golden chance to learn vegetarian Thai cooking in Bangkok. You can join vegetarian cooking classes Bangkok at My Thai Cooking school where you can learn vegan and vegetarian amazing Thai dishes using organic vegetables and...
    If you love to eat vegan and vegetarian Thai food then you have a golden chance to learn vegetarian Thai cooking in Bangkok. You can join vegetarian cooking classes Bangkok at My Thai Cooking school where you can learn vegan and vegetarian...
    If you love to eat vegan and vegetarian Thai food then you have a golden chance to learn vegetarian Thai cooking in Bangkok. You can join vegetarian cooking classes Bangkok at My Thai Cooking...

    Thread Images

    larb_moo_thai_pork_salad.jpg
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    0
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  11. Sasha Bushell

    Beginning self sufficient behaivior

    You have a chinese cabbage taking up a 1000x1200 bed??? Eeeek it’s a monster!?! (Hope you like cabbage!) If WA is like Qld then brassica’s will be a nightmare for cabbage moth - I’ve given up on...
    You have a chinese cabbage taking up a 1000x1200 bed??? Eeeek it’s a monster!?! (Hope you like cabbage!) If WA is like Qld then brassica’s will be a nightmare for cabbage moth - I’ve given up on them as I never get to harvest any of them before the critters do. I think you should be able to do...
    You have a chinese cabbage taking up a 1000x1200 bed??? Eeeek it’s a monster!?! (Hope you like cabbage!) If WA is like Qld then brassica’s will be a nightmare for cabbage moth - I’ve given up on them as I never get to harvest any of them before...
    You have a chinese cabbage taking up a 1000x1200 bed??? Eeeek it’s a monster!?! (Hope you like cabbage!) If WA is like Qld then brassica’s will be a nightmare for cabbage moth - I’ve given up on...
    Replies:
    6
    Views:
    655
  12. ClissAT

    GrumiChama time again!

    I have an orange tree as well and have had a couple of them, they were yum. No black ones yet.
    I have an orange tree as well and have had a couple of them, they were yum. No black ones yet.
    I have an orange tree as well and have had a couple of them, they were yum. No black ones yet.
    I have an orange tree as well and have had a couple of them, they were yum. No black ones yet.

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  13. ClissAT

    More Ginger Recipes

    Well how quickly things change! I posted those recipes for the ginger ale and fizzy ginger drink with all that sugar in them. I also made a new batch that same day but it seemed so sweet I wasn't...
    Well how quickly things change! I posted those recipes for the ginger ale and fizzy ginger drink with all that sugar in them. I also made a new batch that same day but it seemed so sweet I wasn't able to drink it even when watered down so much. I realise my original plan to cut right back on...
    Well how quickly things change! I posted those recipes for the ginger ale and fizzy ginger drink with all that sugar in them. I also made a new batch that same day but it seemed so sweet I wasn't able to drink it even when watered down so much. I...
    Well how quickly things change! I posted those recipes for the ginger ale and fizzy ginger drink with all that sugar in them. I also made a new batch that same day but it seemed so sweet I wasn't...
    Replies:
    3
    Views:
    467
  14. AndrewB

    Kombucha & fermenting

    Have a friend who has started making it as well, seems to ferment very quickly in our heat.
    Have a friend who has started making it as well, seems to ferment very quickly in our heat.
    Have a friend who has started making it as well, seems to ferment very quickly in our heat.
    Have a friend who has started making it as well, seems to ferment very quickly in our heat.

    Thread Images

    kombucha.jpg mix.jpg ferment.jpg
    Replies:
    9
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    842
  15. Wayland.

    Cider anyone?

    Hi Jancas. We have just finished this years pressing and despite the prolonged drought the yield was up on last year. We got about 40 gals of fine quality brew. Very pleased. I keep bees and so...
    Hi Jancas. We have just finished this years pressing and despite the prolonged drought the yield was up on last year. We got about 40 gals of fine quality brew. Very pleased. I keep bees and so have made mead, but have not done very well with it. Probably because I cant wait that long before I...
    Hi Jancas. We have just finished this years pressing and despite the prolonged drought the yield was up on last year. We got about 40 gals of fine quality brew. Very pleased. I keep bees and so have made mead, but have not done very well with it....
    Hi Jancas. We have just finished this years pressing and despite the prolonged drought the yield was up on last year. We got about 40 gals of fine quality brew. Very pleased. I keep bees and so...
    Replies:
    11
    Views:
    1,021
  16. DarrenP
    Like x 3

    First time preserver

    Bread and Butter zucchini are delicious. I use the Not Quite Nigella recipe. They are perfect on hamburgers, on a salad, with ham, out of the jar with a fork....
    Bread and Butter zucchini are delicious. I use the Not Quite Nigella recipe. They are perfect on hamburgers, on a salad, with ham, out of the jar with a fork....
    Bread and Butter zucchini are delicious. I use the Not Quite Nigella recipe. They are perfect on hamburgers, on a salad, with ham, out of the jar with a fork....
    Bread and Butter zucchini are delicious. I use the Not Quite Nigella recipe. They are perfect on hamburgers, on a salad, with ham, out of the jar with a fork....
    Replies:
    7
    Views:
    865
  17. AndrewB

    Tea

    Andrew, re your sage plant, I'm sure you already know how it hates moisture, too much cold and not enough sun. But it also hates it's roots drying out too much. However it does like moisture if...
    Andrew, re your sage plant, I'm sure you already know how it hates moisture, too much cold and not enough sun. But it also hates it's roots drying out too much. However it does like moisture if it can drain right through straight away and it doesn't mind a bit of fertilizer. Rather like...
    Andrew, re your sage plant, I'm sure you already know how it hates moisture, too much cold and not enough sun. But it also hates it's roots drying out too much. However it does like moisture if it can drain right through straight away and it...
    Andrew, re your sage plant, I'm sure you already know how it hates moisture, too much cold and not enough sun. But it also hates it's roots drying out too much. However it does like moisture if...
    Replies:
    5
    Views:
    591
  18. Bamboochicken

    Post your Recommended recipes

    Hi everyone you can post your Recommended recipes here. (sampel) Tollhouse cookies Ingredients 115g cups of butter...
    Hi everyone you can post your Recommended recipes here. (sampel) Tollhouse cookies Ingredients 115g cups of butter or margarine 50g granulated sugar 75g dark brown sugar 1 egg 1/2 TSP vanilla essence 125g flour 1/2...
    Hi everyone you can post your Recommended recipes here. (sampel) Tollhouse cookies Ingredients 115g cups of butter or margarine 50g granulated sugar 75g dark brown...
    Hi everyone you can post your Recommended recipes here. (sampel) Tollhouse cookies Ingredients 115g cups of butter...
    Replies:
    0
    Views:
    607
  19. Bamboochicken

    Recommend Recipes

    I'm glad you qualified the 'chicken egg' thing, Bamboo. Telling Aussies to use 'large' eggs might see them hunting down the nearest emu for some eggs! :p
    I'm glad you qualified the 'chicken egg' thing, Bamboo. Telling Aussies to use 'large' eggs might see them hunting down the nearest emu for some eggs! :p
    I'm glad you qualified the 'chicken egg' thing, Bamboo. Telling Aussies to use 'large' eggs might see them hunting down the nearest emu for some eggs! :p
    I'm glad you qualified the 'chicken egg' thing, Bamboo. Telling Aussies to use 'large' eggs might see them hunting down the nearest emu for some eggs! :p
    Replies:
    1
    Views:
    470
  20. Mark

    How to treat a lady right chicken video - awesome!

    Ha ha awesome. Have to say there is something about watching chickens that is relaxing.
    Ha ha awesome. Have to say there is something about watching chickens that is relaxing.
    Ha ha awesome. Have to say there is something about watching chickens that is relaxing.
    Ha ha awesome. Have to say there is something about watching chickens that is relaxing.
    Replies:
    2
    Views:
    979
  21. Mark

    Homemade lacto fermented pickled cucumbers experiment

    Hi Tim I do brine pickles often. My recipe is the same as yours except I leave mine for at least 4 weeks, longer if I have enough pickles in inventory. The longer I leave them in the brine the...
    Hi Tim I do brine pickles often. My recipe is the same as yours except I leave mine for at least 4 weeks, longer if I have enough pickles in inventory. The longer I leave them in the brine the better they taste. I just started eating a batch of sauerkraut that's at least 8 weeks old, probably...
    Hi Tim I do brine pickles often. My recipe is the same as yours except I leave mine for at least 4 weeks, longer if I have enough pickles in inventory. The longer I leave them in the brine the better they taste. I just started eating a batch of...
    Hi Tim I do brine pickles often. My recipe is the same as yours except I leave mine for at least 4 weeks, longer if I have enough pickles in inventory. The longer I leave them in the brine the...

    Thread Images

    mixing brine for pickled cucumbers natural sea salt.jpg cucumbers garlic and dill.jpg cucumbers packed into fido jar with airlock.jpg harvested cucumbers ready for pickling.jpg cucumbers packed into jar with grape leaves and rock weight.jpg lacto fermented pickled cucumbers at 10 days.jpg
    Replies:
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    4,123
  22. Mark

    Question What to make with too many/glut of eggs?

    I just sampled a batch last night. Tangy, but not salty or sour. Fermenting for 3 days.
    I just sampled a batch last night. Tangy, but not salty or sour. Fermenting for 3 days.
    I just sampled a batch last night. Tangy, but not salty or sour. Fermenting for 3 days.
    I just sampled a batch last night. Tangy, but not salty or sour. Fermenting for 3 days.

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    too many eggs oops.jpg
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  23. MichelleMD

    Anyone making their own vinegar?

    Michelle: Hello, yes I got this from Heidi from Rain Country. Heidi and Pat her husband are so great...good instructors within their own rights. Look her up on you tube however; I started...
    Michelle: Hello, yes I got this from Heidi from Rain Country. Heidi and Pat her husband are so great...good instructors within their own rights. Look her up on you tube however; I started Pineapple vinegar. It turn out really good for the first time. Save the Pineapple when you cut it, place in...
    Michelle: Hello, yes I got this from Heidi from Rain Country. Heidi and Pat her husband are so great...good instructors within their own rights. Look her up on you tube however; I started Pineapple vinegar. It turn out really good for the first...
    Michelle: Hello, yes I got this from Heidi from Rain Country. Heidi and Pat her husband are so great...good instructors within their own rights. Look her up on you tube however; I started...

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    Replies:
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  24. ClissAT

    Green Lving Australia

    Thanks for the link...I see they also run workshops on cheesemaking, preserves and fermented stuff.
    Thanks for the link...I see they also run workshops on cheesemaking, preserves and fermented stuff.
    Thanks for the link...I see they also run workshops on cheesemaking, preserves and fermented stuff.
    Thanks for the link...I see they also run workshops on cheesemaking, preserves and fermented stuff.
    Replies:
    1
    Views:
    709
  25. ClissAT

    Frozen Mango recipes

    Yummo. I’ve been freezing mango checks. Making smoothies and whizzing the mango into purée and making ice blocks with them and also been dehydrating a heap. So much nicer than shop bought ones.
    Yummo. I’ve been freezing mango checks. Making smoothies and whizzing the mango into purée and making ice blocks with them and also been dehydrating a heap. So much nicer than shop bought ones.
    Yummo. I’ve been freezing mango checks. Making smoothies and whizzing the mango into purée and making ice blocks with them and also been dehydrating a heap. So much nicer than shop bought ones.
    Yummo. I’ve been freezing mango checks. Making smoothies and whizzing the mango into purée and making ice blocks with them and also been dehydrating a heap. So much nicer than shop bought ones.

    Thread Images

    Mango Thickshake.jpg
    Replies:
    7
    Views:
    758

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