Food - Cooking, Preserving & Fermentation

Recipes & how to do anything with food including fermentation and brewing!

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  1. Sasha Bushell

    Beginning self sufficient behaivior

    Yeah, I wish the Americans would talk in season rather than months, would make things translate a lot better to the rest of the world. I'm in Perth at the moment, but have lived all over this...
    Yeah, I wish the Americans would talk in season rather than months, would make things translate a lot better to the rest of the world. I'm in Perth at the moment, but have lived all over this dusty island. I'm renting currently, so am limited to growing in pots & temporary garden beds.
    Yeah, I wish the Americans would talk in season rather than months, would make things translate a lot better to the rest of the world. I'm in Perth at the moment, but have lived all over this dusty island. I'm renting currently, so am limited to...
    Yeah, I wish the Americans would talk in season rather than months, would make things translate a lot better to the rest of the world. I'm in Perth at the moment, but have lived all over this...
    Sasha Bushell, Jan 21, 2019
    Replies:
    3
    Views:
    148
    AndrewB
    Jan 22, 2019
  2. ClissAT

    GrumiChama time again!

    I have an orange tree as well and have had a couple of them, they were yum. No black ones yet.
    I have an orange tree as well and have had a couple of them, they were yum. No black ones yet.
    I have an orange tree as well and have had a couple of them, they were yum. No black ones yet.
    I have an orange tree as well and have had a couple of them, they were yum. No black ones yet.

    Thread Images

    dinner with grumicharmas.jpg 20171204_165550.jpg 20181118_123446.jpg 20181116_092723.jpg
    ClissAT, Dec 3, 2017 ... 2
    Replies:
    26
    Views:
    1,138
    Letsgokate
    Jan 20, 2019
  3. ClissAT

    Ginger or Lemon Beer alcoholic or not

    Well I have finally finished my original plant! I got into the jar with a wooden spoon & pressed the ginger, releasing a heap more flavour. After adding more sugar & a little water, I left it out...
    Well I have finally finished my original plant! I got into the jar with a wooden spoon & pressed the ginger, releasing a heap more flavour. After adding more sugar & a little water, I left it out of the fridge to begin working & ended up with several bottles of very nice drink. That Ginger Ale...
    Well I have finally finished my original plant! I got into the jar with a wooden spoon & pressed the ginger, releasing a heap more flavour. After adding more sugar & a little water, I left it out of the fridge to begin working & ended up with...
    Well I have finally finished my original plant! I got into the jar with a wooden spoon & pressed the ginger, releasing a heap more flavour. After adding more sugar & a little water, I left it out...

    Thread Images

    IMG_20181102_152009-01.jpeg IMG_20181105_143129-01.jpeg IMG_20181106_152331-01.jpeg ginger.jpg ginger2.jpg
    ClissAT, Oct 31, 2018 ... 2
    Replies:
    20
    Views:
    505
    ClissAT
    Jan 6, 2019
  4. ClissAT

    More Ginger Recipes

    Well how quickly things change! I posted those recipes for the ginger ale and fizzy ginger drink with all that sugar in them. I also made a new batch that same day but it seemed so sweet I wasn't...
    Well how quickly things change! I posted those recipes for the ginger ale and fizzy ginger drink with all that sugar in them. I also made a new batch that same day but it seemed so sweet I wasn't able to drink it even when watered down so much. I realise my original plan to cut right back on...
    Well how quickly things change! I posted those recipes for the ginger ale and fizzy ginger drink with all that sugar in them. I also made a new batch that same day but it seemed so sweet I wasn't able to drink it even when watered down so much. I...
    Well how quickly things change! I posted those recipes for the ginger ale and fizzy ginger drink with all that sugar in them. I also made a new batch that same day but it seemed so sweet I wasn't...
    ClissAT, Nov 30, 2018
    Replies:
    3
    Views:
    125
    ClissAT
    Dec 4, 2018
  5. AndrewB

    Kombucha & fermenting

    Have a friend who has started making it as well, seems to ferment very quickly in our heat.
    Have a friend who has started making it as well, seems to ferment very quickly in our heat.
    Have a friend who has started making it as well, seems to ferment very quickly in our heat.
    Have a friend who has started making it as well, seems to ferment very quickly in our heat.

    Thread Images

    kombucha.jpg mix.jpg ferment.jpg
    AndrewB, Sep 18, 2018
    Replies:
    9
    Views:
    426
    Letsgokate
    Nov 28, 2018
  6. Wayland.

    Cider anyone?

    Hi Jancas. We have just finished this years pressing and despite the prolonged drought the yield was up on last year. We got about 40 gals of fine quality brew. Very pleased. I keep bees and so...
    Hi Jancas. We have just finished this years pressing and despite the prolonged drought the yield was up on last year. We got about 40 gals of fine quality brew. Very pleased. I keep bees and so have made mead, but have not done very well with it. Probably because I cant wait that long before I...
    Hi Jancas. We have just finished this years pressing and despite the prolonged drought the yield was up on last year. We got about 40 gals of fine quality brew. Very pleased. I keep bees and so have made mead, but have not done very well with it....
    Hi Jancas. We have just finished this years pressing and despite the prolonged drought the yield was up on last year. We got about 40 gals of fine quality brew. Very pleased. I keep bees and so...
    Wayland., Aug 11, 2018
    Replies:
    11
    Views:
    559
    Wayland.
    Oct 27, 2018
  7. DarrenP
    Like x 3

    First time preserver

    Bread and Butter zucchini are delicious. I use the Not Quite Nigella recipe. They are perfect on hamburgers, on a salad, with ham, out of the jar with a fork....
    Bread and Butter zucchini are delicious. I use the Not Quite Nigella recipe. They are perfect on hamburgers, on a salad, with ham, out of the jar with a fork....
    Bread and Butter zucchini are delicious. I use the Not Quite Nigella recipe. They are perfect on hamburgers, on a salad, with ham, out of the jar with a fork....
    Bread and Butter zucchini are delicious. I use the Not Quite Nigella recipe. They are perfect on hamburgers, on a salad, with ham, out of the jar with a fork....
    DarrenP, Jan 24, 2018
    Replies:
    7
    Views:
    563
    Jennifereckles
    Aug 26, 2018
  8. AndrewB

    Tea

    Andrew, re your sage plant, I'm sure you already know how it hates moisture, too much cold and not enough sun. But it also hates it's roots drying out too much. However it does like moisture if...
    Andrew, re your sage plant, I'm sure you already know how it hates moisture, too much cold and not enough sun. But it also hates it's roots drying out too much. However it does like moisture if it can drain right through straight away and it doesn't mind a bit of fertilizer. Rather like...
    Andrew, re your sage plant, I'm sure you already know how it hates moisture, too much cold and not enough sun. But it also hates it's roots drying out too much. However it does like moisture if it can drain right through straight away and it...
    Andrew, re your sage plant, I'm sure you already know how it hates moisture, too much cold and not enough sun. But it also hates it's roots drying out too much. However it does like moisture if...
    AndrewB, Aug 12, 2018
    Replies:
    5
    Views:
    331
    ClissAT
    Aug 19, 2018
  9. Bamboochicken

    Post your Recommended recipes

    Hi everyone you can post your Recommended recipes here. (sampel) Tollhouse cookies Ingredients 115g cups of butter...
    Hi everyone you can post your Recommended recipes here. (sampel) Tollhouse cookies Ingredients 115g cups of butter or margarine 50g granulated sugar 75g dark brown sugar 1 egg 1/2 TSP vanilla essence 125g flour 1/2...
    Hi everyone you can post your Recommended recipes here. (sampel) Tollhouse cookies Ingredients 115g cups of butter or margarine 50g granulated sugar 75g dark brown...
    Hi everyone you can post your Recommended recipes here. (sampel) Tollhouse cookies Ingredients 115g cups of butter...
    Bamboochicken, Jun 12, 2018
    Replies:
    0
    Views:
    295
    Bamboochicken
    Jun 12, 2018
  10. Bamboochicken

    Recommend Recipes

    I'm glad you qualified the 'chicken egg' thing, Bamboo. Telling Aussies to use 'large' eggs might see them hunting down the nearest emu for some eggs! :p
    I'm glad you qualified the 'chicken egg' thing, Bamboo. Telling Aussies to use 'large' eggs might see them hunting down the nearest emu for some eggs! :p
    I'm glad you qualified the 'chicken egg' thing, Bamboo. Telling Aussies to use 'large' eggs might see them hunting down the nearest emu for some eggs! :p
    I'm glad you qualified the 'chicken egg' thing, Bamboo. Telling Aussies to use 'large' eggs might see them hunting down the nearest emu for some eggs! :p
    Bamboochicken, May 30, 2018
    Replies:
    1
    Views:
    210
    ClissAT
    May 30, 2018
  11. Mark

    How to treat a lady right chicken video - awesome!

    Ha ha awesome. Have to say there is something about watching chickens that is relaxing.
    Ha ha awesome. Have to say there is something about watching chickens that is relaxing.
    Ha ha awesome. Have to say there is something about watching chickens that is relaxing.
    Ha ha awesome. Have to say there is something about watching chickens that is relaxing.
    Mark, May 13, 2014
    Replies:
    2
    Views:
    723
    Letsgokate
    May 20, 2018
  12. Mark

    Homemade lacto fermented pickled cucumbers experiment

    Hi Tim I do brine pickles often. My recipe is the same as yours except I leave mine for at least 4 weeks, longer if I have enough pickles in inventory. The longer I leave them in the brine the...
    Hi Tim I do brine pickles often. My recipe is the same as yours except I leave mine for at least 4 weeks, longer if I have enough pickles in inventory. The longer I leave them in the brine the better they taste. I just started eating a batch of sauerkraut that's at least 8 weeks old, probably...
    Hi Tim I do brine pickles often. My recipe is the same as yours except I leave mine for at least 4 weeks, longer if I have enough pickles in inventory. The longer I leave them in the brine the better they taste. I just started eating a batch of...
    Hi Tim I do brine pickles often. My recipe is the same as yours except I leave mine for at least 4 weeks, longer if I have enough pickles in inventory. The longer I leave them in the brine the...

    Thread Images

    mixing brine for pickled cucumbers natural sea salt.jpg cucumbers garlic and dill.jpg cucumbers packed into fido jar with airlock.jpg harvested cucumbers ready for pickling.jpg cucumbers packed into jar with grape leaves and rock weight.jpg lacto fermented pickled cucumbers at 10 days.jpg
    Mark, Oct 14, 2014
    Replies:
    16
    Views:
    3,342
    RNelson Cust
    May 19, 2018
  13. Mark

    Question What to make with too many/glut of eggs?

    I just sampled a batch last night. Tangy, but not salty or sour. Fermenting for 3 days.
    I just sampled a batch last night. Tangy, but not salty or sour. Fermenting for 3 days.
    I just sampled a batch last night. Tangy, but not salty or sour. Fermenting for 3 days.
    I just sampled a batch last night. Tangy, but not salty or sour. Fermenting for 3 days.

    Thread Images

    too many eggs oops.jpg
    Mark, Oct 26, 2013
    Replies:
    10
    Views:
    1,857
    RNelson Cust
    Apr 10, 2018
  14. MichelleMD

    Anyone making their own vinegar?

    Michelle: Hello, yes I got this from Heidi from Rain Country. Heidi and Pat her husband are so great...good instructors within their own rights. Look her up on you tube however; I started...
    Michelle: Hello, yes I got this from Heidi from Rain Country. Heidi and Pat her husband are so great...good instructors within their own rights. Look her up on you tube however; I started Pineapple vinegar. It turn out really good for the first time. Save the Pineapple when you cut it, place in...
    Michelle: Hello, yes I got this from Heidi from Rain Country. Heidi and Pat her husband are so great...good instructors within their own rights. Look her up on you tube however; I started Pineapple vinegar. It turn out really good for the first...
    Michelle: Hello, yes I got this from Heidi from Rain Country. Heidi and Pat her husband are so great...good instructors within their own rights. Look her up on you tube however; I started...

    Thread Images

    making apple cider vinegar in a jar.jpg apple cider vinegar making strained out solids.jpg straining vinegar ferment apple cider through cheese cloth fig 2.jpg second straining apple cider vinegar through sieve saving sauce pulp.jpg second straining apple cider vinegar through sieve.jpg apple cider vinegar home made final fermenting stage.jpg
    MichelleMD, Jan 21, 2016 ... 2 3
    Replies:
    45
    Views:
    4,760
    Margarita Castaneda
    Apr 6, 2018
  15. ClissAT

    Green Lving Australia

    Thanks for the link...I see they also run workshops on cheesemaking, preserves and fermented stuff.
    Thanks for the link...I see they also run workshops on cheesemaking, preserves and fermented stuff.
    Thanks for the link...I see they also run workshops on cheesemaking, preserves and fermented stuff.
    Thanks for the link...I see they also run workshops on cheesemaking, preserves and fermented stuff.
    ClissAT, Mar 13, 2018
    Replies:
    1
    Views:
    412
    OskarDoLittle
    Apr 1, 2018
  16. ClissAT

    Frozen Mango recipes

    Yummo. I’ve been freezing mango checks. Making smoothies and whizzing the mango into purée and making ice blocks with them and also been dehydrating a heap. So much nicer than shop bought ones.
    Yummo. I’ve been freezing mango checks. Making smoothies and whizzing the mango into purée and making ice blocks with them and also been dehydrating a heap. So much nicer than shop bought ones.
    Yummo. I’ve been freezing mango checks. Making smoothies and whizzing the mango into purée and making ice blocks with them and also been dehydrating a heap. So much nicer than shop bought ones.
    Yummo. I’ve been freezing mango checks. Making smoothies and whizzing the mango into purée and making ice blocks with them and also been dehydrating a heap. So much nicer than shop bought ones.

    Thread Images

    Mango Thickshake.jpg
    ClissAT, Jan 12, 2018
    Replies:
    7
    Views:
    459
    Letsgokate
    Jan 14, 2018
  17. ClissAT

    Preserving immature garlic

    Great idea Helen! Mine also tends to rot instead of cure here in the subtropics (not all) but dehydrating or pickling would be the go - I'll have to try it. :)
    Great idea Helen! Mine also tends to rot instead of cure here in the subtropics (not all) but dehydrating or pickling would be the go - I'll have to try it. :)
    Great idea Helen! Mine also tends to rot instead of cure here in the subtropics (not all) but dehydrating or pickling would be the go - I'll have to try it. :)
    Great idea Helen! Mine also tends to rot instead of cure here in the subtropics (not all) but dehydrating or pickling would be the go - I'll have to try it. :)

    Thread Images

    imature garlic.jpg
    ClissAT, Dec 3, 2017
    Replies:
    7
    Views:
    681
    Mark
    Jan 13, 2018
  18. Pene

    alternative to steel lids for preserving

    Hi the use of wax seals for preserves is very old. I only use sterile jars and new parafin wax for each jar of fruit preserves. The recipies I use are my grate grand mothers' real sugar and salt...
    Hi the use of wax seals for preserves is very old. I only use sterile jars and new parafin wax for each jar of fruit preserves. The recipies I use are my grate grand mothers' real sugar and salt are used, not corn syrup, and salt w/silicone (for ease of use). I don't encourage this practice if...
    Hi the use of wax seals for preserves is very old. I only use sterile jars and new parafin wax for each jar of fruit preserves. The recipies I use are my grate grand mothers' real sugar and salt are used, not corn syrup, and salt w/silicone (for...
    Hi the use of wax seals for preserves is very old. I only use sterile jars and new parafin wax for each jar of fruit preserves. The recipies I use are my grate grand mothers' real sugar and salt...
    Pene, Dec 31, 2017
    Replies:
    3
    Views:
    559
    Linda Hipple
    Jan 7, 2018
  19. Letsgokate

    Pickle Pipes

    They generally work quite well. I've had a few jars spoil but it's not certain that it was due to the airlock design - I would say they are a good product. I do love my fermenting crock...
    They generally work quite well. I've had a few jars spoil but it's not certain that it was due to the airlock design - I would say they are a good product. I do love my fermenting crock though... it's the best for pickled cucs and sauerkraut :)
    They generally work quite well. I've had a few jars spoil but it's not certain that it was due to the airlock design - I would say they are a good product. I do love my fermenting crock though... it's the best for pickled cucs and sauerkraut :)
    They generally work quite well. I've had a few jars spoil but it's not certain that it was due to the airlock design - I would say they are a good product. I do love my fermenting crock...
    Letsgokate, Nov 19, 2017
    Replies:
    8
    Views:
    636
    Mark
    Dec 16, 2017
  20. Mark

    Sliced cucumbers pickled preserved in lemon juice & vinegar

    No worries - it's a nice fresh way to pickle them. :)
    No worries - it's a nice fresh way to pickle them. :)
    No worries - it's a nice fresh way to pickle them. :)
    No worries - it's a nice fresh way to pickle them. :)

    Thread Images

    sliced pickled cucumber in lemon and vinegar coriander.jpg sliced pickled cucumber in lemon and vinegar coriander in fridge.jpg
    Mark, Mar 25, 2016
    Replies:
    3
    Views:
    1,150
    Mark
    Dec 16, 2017
  21. gipsi

    Moroccan Lemons

    Yes when I preserve lemons I rinse in vinegar/water solution just to kill any fungus or bacteria on the skin. Mine are organic so no sprays on them. Then I scrub them very well with a green...
    Yes when I preserve lemons I rinse in vinegar/water solution just to kill any fungus or bacteria on the skin. Mine are organic so no sprays on them. Then I scrub them very well with a green scotchbrite fine kitchen scrubber.
    Yes when I preserve lemons I rinse in vinegar/water solution just to kill any fungus or bacteria on the skin. Mine are organic so no sprays on them. Then I scrub them very well with a green scotchbrite fine kitchen scrubber.
    Yes when I preserve lemons I rinse in vinegar/water solution just to kill any fungus or bacteria on the skin. Mine are organic so no sprays on them. Then I scrub them very well with a green...
    gipsi, Nov 3, 2017
    Replies:
    2
    Views:
    431
    ClissAT
    Nov 4, 2017
  22. ClissAT

    Old Fashioned Cookware & Household goods site

    hey it worked!!!! Happy browsing! I think Odgers & McClelland, Nundle is cheaper from memory, but it's still fun to browse.
    hey it worked!!!! Happy browsing! I think Odgers & McClelland, Nundle is cheaper from memory, but it's still fun to browse.
    hey it worked!!!! Happy browsing! I think Odgers & McClelland, Nundle is cheaper from memory, but it's still fun to browse.
    hey it worked!!!! Happy browsing! I think Odgers & McClelland, Nundle is cheaper from memory, but it's still fun to browse.
    ClissAT, Sep 9, 2017
    Replies:
    5
    Views:
    816
    Skippyherron
    Oct 16, 2017
  23. ClissAT
    Like x 3

    Edible Flowers

    Here's a link to a post about edible weeds that has many other links to ID techniques. I've seen this guy on TV & went to his blog or website but I cant find my link to it now but I will get...
    Here's a link to a post about edible weeds that has many other links to ID techniques. I've seen this guy on TV & went to his blog or website but I cant find my link to it now but I will get it again from this page above. I use lots of weeds in my salads & cooking. Heaps grow here. Although...
    Here's a link to a post about edible weeds that has many other links to ID techniques. I've seen this guy on TV & went to his blog or website but I cant find my link to it now but I will get it again from this page above. I use lots of weeds...
    Here's a link to a post about edible weeds that has many other links to ID techniques. I've seen this guy on TV & went to his blog or website but I cant find my link to it now but I will get...
    ClissAT, Aug 6, 2017
    Replies:
    2
    Views:
    493
    ClissAT
    Sep 9, 2017
  24. Mark

    Red/Purple Sauerkraut made from Mammoth cabbages

    Yeah I saw that too, I didn't know people did it like that. Not that I've made it before.
    Yeah I saw that too, I didn't know people did it like that. Not that I've made it before.
    Yeah I saw that too, I didn't know people did it like that. Not that I've made it before.
    Yeah I saw that too, I didn't know people did it like that. Not that I've made it before.

    Thread Images

    freshly harvested mammoth rock cammage purple red in vegetable garden.jpg sauerkraut making from red mammoth rock purple cabbage organic.jpg nice looking cross section half of mammoth red rock cabbage vegetable.jpg basket full of red rock mammoth cabbages.jpg sauerkraut making in glass jar fermentation lacto from red mammoth rock purple cabbage organic.jpg slug on red cabbage in vegetable patch.jpg
    Mark, Oct 31, 2016
    Replies:
    14
    Views:
    1,886
    Letsgokate
    Aug 27, 2017
  25. Jnel

    Olives

    Oh I had thought olives relatively immune to that kinda thing due to their taste uncured! Must be one FAT pidgeon now...Self basting too! Roast pidgeon perhaps?
    Oh I had thought olives relatively immune to that kinda thing due to their taste uncured! Must be one FAT pidgeon now...Self basting too! Roast pidgeon perhaps?
    Oh I had thought olives relatively immune to that kinda thing due to their taste uncured! Must be one FAT pidgeon now...Self basting too! Roast pidgeon perhaps?
    Oh I had thought olives relatively immune to that kinda thing due to their taste uncured! Must be one FAT pidgeon now...Self basting too! Roast pidgeon perhaps?

    Thread Images

    olive tree.jpg
    Jnel, Aug 12, 2017
    Replies:
    6
    Views:
    708
    OskarDoLittle
    Aug 23, 2017
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