Food - Cooking, Preserving & Fermentation

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Featured

From this to this

Sounds like a great back-up plan mate, thanks...but I am determined to nest these critters.

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Wedgetail, Jan 7, 2020

Replies:: 13

Views:: 199

DTK: Jan 19, 2020 at 7:45 PM

x 3

Featured

It's a drying time

Thanks Wedgetail for the information I'll keep my eyes out at Aldi! I've been wanting a dehydrator for ages!

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Wedgetail, Dec 29, 2019

Replies:: 7

Views:: 171

reeeen4: Jan 13, 2020

Tomato Relish

Thanks mate. Forwarded to the girls.

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Wedgetail, Nov 20, 2019

Replies:: 6

Views:: 212

DTK: Jan 8, 2020

Stockpiling.

Hi. I think your post makes a lot of sense. We had similar experience here in Bellbowrie in 2011 however we are caravaners so we were able to cook on gas and had access to a generator. Thanks for...

Hi. I think your post makes a lot of sense. We had similar experience here in Bellbowrie in 2011 however we are caravaners so we were able to cook on gas and had access to a generator. Thanks for your post, I found it informative. Dan

Hi. I think your post makes a lot of sense. We had similar experience here in Bellbowrie in 2011 however we are caravaners so we were able to cook on gas and had access to a generator. Thanks for...

Dione, Jul 24, 2017

Replies:: 5

Views:: 766

DTK: Jan 8, 2020

Birdseye chilli

Sounds delicious would be a lovely afternoon meal with a cold beer. Dave

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Wedgetail, Dec 28, 2019

Replies:: 4

Views:: 108

Wedgetail: Jan 6, 2020

Great youyube channel for those that want to DIY it

For anyone that want to learn how to cut up and process their own meat check out Scott Rea.

Tony Baker, Dec 8, 2019

Replies:: 0

Views:: 175

Tony Baker: Dec 8, 2019

Its time to PICKLE

Can you buy the lacto fermented type? I’ve never tried any.

Ray Speed, Nov 5, 2019

Replies:: 7

Views:: 166

Rachel: Nov 10, 2019

Processed one of our Roosters for my BD

I place them in the cone, let them settle takes a minute and then a Strong fillet knife and head off in a second, they are in custom holders wiggle for a brief second and done

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Ray Speed, May 6, 2019

Replies:: 13

Views:: 624

Ray Speed: Oct 25, 2019

First go at fermenting Olives

I bet some people would pay to come and pick olives to take home

Mark Seaton, Jun 3, 2019

Replies:: 4

Views:: 301

Daniel.Mav: Jun 11, 2019

Easiyo yoghurt with milk powder

Definitely ClissAT, make sure you blend it really well otherwise it’ll come out grainy. I’ve never tried to use flavoured yoghurt as a starter. Let me know how it turns out.

Daniel.Mav, Jun 7, 2019

Replies:: 4

Views:: 288

Daniel.Mav: Jun 8, 2019

ways to use a glut of chillies and capsicums

Thanks ClissAT !!

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TinaBen, Jun 2, 2019

Replies:: 2

Views:: 272

TinaBen: Jun 2, 2019

Are you love to eat vegetarian Thai food?

If you love to eat vegan and vegetarian Thai food then you have a golden chance to learn vegetarian Thai cooking in Bangkok. You can join vegetarian cooking classes Bangkok at My Thai Cooking...

If you love to eat vegan and vegetarian Thai food then you have a golden chance to learn vegetarian Thai cooking in Bangkok. You can join vegetarian cooking classes Bangkok at My Thai Cooking school where you can learn vegan and vegetarian amazing Thai dishes using organic vegetables and...

If you love to eat vegan and vegetarian Thai food then you have a golden chance to learn vegetarian Thai cooking in Bangkok. You can join vegetarian cooking classes Bangkok at My Thai Cooking school where you can learn vegan and vegetarian...

If you love to eat vegan and vegetarian Thai food then you have a golden chance to learn vegetarian Thai cooking in Bangkok. You can join vegetarian cooking classes Bangkok at My Thai Cooking...

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My Thai Cooking, Mar 7, 2019

Replies:: 0

Views:: 333

My Thai Cooking: Mar 7, 2019

Beginning self sufficient behaivior

You have a chinese cabbage taking up a 1000x1200 bed??? Eeeek it’s a monster!?! (Hope you like cabbage!) If WA is like Qld then brassica’s will be a nightmare for cabbage moth - I’ve given up on...

You have a chinese cabbage taking up a 1000x1200 bed??? Eeeek it’s a monster!?! (Hope you like cabbage!) If WA is like Qld then brassica’s will be a nightmare for cabbage moth - I’ve given up on them as I never get to harvest any of them before the critters do. I think you should be able to do...

You have a chinese cabbage taking up a 1000x1200 bed??? Eeeek it’s a monster!?! (Hope you like cabbage!) If WA is like Qld then brassica’s will be a nightmare for cabbage moth - I’ve given up on them as I never get to harvest any of them before...

You have a chinese cabbage taking up a 1000x1200 bed??? Eeeek it’s a monster!?! (Hope you like cabbage!) If WA is like Qld then brassica’s will be a nightmare for cabbage moth - I’ve given up on...

Sasha Bushell, Jan 21, 2019

Replies:: 6

Views:: 532

OskarDoLittle: Feb 20, 2019

GrumiChama time again!

I have an orange tree as well and have had a couple of them, they were yum. No black ones yet.

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ClissAT, Dec 3, 2017 ... 2

Replies:: 26

Views:: 1,741

Letsgokate: Jan 20, 2019

Ginger or Lemon Beer alcoholic or not

Well I have finally finished my original plant! I got into the jar with a wooden spoon & pressed the ginger, releasing a heap more flavour. After adding more sugar & a little water, I left it out...

Well I have finally finished my original plant! I got into the jar with a wooden spoon & pressed the ginger, releasing a heap more flavour. After adding more sugar & a little water, I left it out of the fridge to begin working & ended up with several bottles of very nice drink. That Ginger Ale...

Well I have finally finished my original plant! I got into the jar with a wooden spoon & pressed the ginger, releasing a heap more flavour. After adding more sugar & a little water, I left it out of the fridge to begin working & ended up with...

Well I have finally finished my original plant! I got into the jar with a wooden spoon & pressed the ginger, releasing a heap more flavour. After adding more sugar & a little water, I left it out...

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ClissAT, Oct 31, 2018 ... 2

Replies:: 20

Views:: 1,464

ClissAT: Jan 6, 2019

More Ginger Recipes

Well how quickly things change! I posted those recipes for the ginger ale and fizzy ginger drink with all that sugar in them. I also made a new batch that same day but it seemed so sweet I wasn't...

Well how quickly things change! I posted those recipes for the ginger ale and fizzy ginger drink with all that sugar in them. I also made a new batch that same day but it seemed so sweet I wasn't able to drink it even when watered down so much. I realise my original plan to cut right back on...

Well how quickly things change! I posted those recipes for the ginger ale and fizzy ginger drink with all that sugar in them. I also made a new batch that same day but it seemed so sweet I wasn't able to drink it even when watered down so much. I...

Well how quickly things change! I posted those recipes for the ginger ale and fizzy ginger drink with all that sugar in them. I also made a new batch that same day but it seemed so sweet I wasn't...

ClissAT, Nov 30, 2018

Replies:: 3

Views:: 396

ClissAT: Dec 4, 2018

Kombucha & fermenting

Have a friend who has started making it as well, seems to ferment very quickly in our heat.

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AndrewB, Sep 18, 2018

Replies:: 9

Views:: 759

Letsgokate: Nov 28, 2018

Cider anyone?

Hi Jancas. We have just finished this years pressing and despite the prolonged drought the yield was up on last year. We got about 40 gals of fine quality brew. Very pleased. I keep bees and so...

Hi Jancas. We have just finished this years pressing and despite the prolonged drought the yield was up on last year. We got about 40 gals of fine quality brew. Very pleased. I keep bees and so have made mead, but have not done very well with it. Probably because I cant wait that long before I...

Hi Jancas. We have just finished this years pressing and despite the prolonged drought the yield was up on last year. We got about 40 gals of fine quality brew. Very pleased. I keep bees and so have made mead, but have not done very well with it....

Hi Jancas. We have just finished this years pressing and despite the prolonged drought the yield was up on last year. We got about 40 gals of fine quality brew. Very pleased. I keep bees and so...

Wayland., Aug 11, 2018

Replies:: 11

Views:: 912

Wayland.: Oct 27, 2018

x 3

First time preserver

Bread and Butter zucchini are delicious. I use the Not Quite Nigella recipe. They are perfect on hamburgers, on a salad, with ham, out of the jar with a fork....

DarrenP, Jan 24, 2018

Replies:: 7

Views:: 793

Jennifereckles: Aug 26, 2018

Tea

Andrew, re your sage plant, I'm sure you already know how it hates moisture, too much cold and not enough sun. But it also hates it's roots drying out too much. However it does like moisture if...

Andrew, re your sage plant, I'm sure you already know how it hates moisture, too much cold and not enough sun. But it also hates it's roots drying out too much. However it does like moisture if it can drain right through straight away and it doesn't mind a bit of fertilizer. Rather like...

Andrew, re your sage plant, I'm sure you already know how it hates moisture, too much cold and not enough sun. But it also hates it's roots drying out too much. However it does like moisture if it can drain right through straight away and it...

Andrew, re your sage plant, I'm sure you already know how it hates moisture, too much cold and not enough sun. But it also hates it's roots drying out too much. However it does like moisture if...

AndrewB, Aug 12, 2018

Replies:: 5

Views:: 525

ClissAT: Aug 19, 2018

Post your Recommended recipes

Hi everyone you can post your Recommended recipes here. (sampel) Tollhouse cookies Ingredients 115g cups of butter...

Hi everyone you can post your Recommended recipes here. (sampel) Tollhouse cookies Ingredients 115g cups of butter or margarine 50g granulated sugar 75g dark brown sugar 1 egg 1/2 TSP vanilla essence 125g flour 1/2...

Hi everyone you can post your Recommended recipes here. (sampel) Tollhouse cookies Ingredients 115g cups of butter or margarine 50g granulated sugar 75g dark brown...

Hi everyone you can post your Recommended recipes here. (sampel) Tollhouse cookies Ingredients 115g cups of butter...

Bamboochicken, Jun 12, 2018

Replies:: 0

Views:: 538

Bamboochicken: Jun 12, 2018

Recommend Recipes

I'm glad you qualified the 'chicken egg' thing, Bamboo. Telling Aussies to use 'large' eggs might see them hunting down the nearest emu for some eggs!

Bamboochicken, May 30, 2018

Replies:: 1

Views:: 405

ClissAT: May 30, 2018

How to treat a lady right chicken video - awesome!

Ha ha awesome. Have to say there is something about watching chickens that is relaxing.

Mark, May 13, 2014

Replies:: 2

Views:: 914

Letsgokate: May 20, 2018

Homemade lacto fermented pickled cucumbers experiment

Hi Tim I do brine pickles often. My recipe is the same as yours except I leave mine for at least 4 weeks, longer if I have enough pickles in inventory. The longer I leave them in the brine the...

Hi Tim I do brine pickles often. My recipe is the same as yours except I leave mine for at least 4 weeks, longer if I have enough pickles in inventory. The longer I leave them in the brine the better they taste. I just started eating a batch of sauerkraut that's at least 8 weeks old, probably...

Hi Tim I do brine pickles often. My recipe is the same as yours except I leave mine for at least 4 weeks, longer if I have enough pickles in inventory. The longer I leave them in the brine the better they taste. I just started eating a batch of...

Hi Tim I do brine pickles often. My recipe is the same as yours except I leave mine for at least 4 weeks, longer if I have enough pickles in inventory. The longer I leave them in the brine the...