New Profile Posts

  1. My Thai Cooking
    My Thai Cooking
    Authentic Thai Cooking Classes. My Thai Cooking offers entertaining & engaging Thai cuisine experiences and cooking classes in Bangkok.
  2. Laura Gibbs
    Laura Gibbs Mark
    I bought the cheap Chinese 55 egg incubator with automatic turner. The instructions was in Chinese please help!
    1. Mark
      Mark
      @Laura Gibbs can you take a pic and create a new thread please so I can see it? Maybe then we can work it out
      Feb 12, 2019 at 10:56 AM
  3. sani
  4. James Doherty
    James Doherty
    Hey Mark any word on getting those round beds here in the USA?
  5. Techno 2
    Techno 2
    contemplating
  6. Mark
    Mark CjFrancis
    Hey Colin, ref our email conversation I see I have already upgraded your membership to Premium lol... cool thanks again for joining us :)
  7. Mark
    Mark the Decoy
    Hi there, just wanted to let you know that your account has been upgraded to Premium. This should have been identified earlier and your account upgraded - better late than never. Thanks for joining SSC :)
  8. KarinK
    KarinK
    Hello from New York City, looking for a way to keep at least some herbs on my apto...thanks for your help.
    1. Mark
      Mark
      Hi Karin, start a thread in our "fruit & veg" section so we can go over some ideas more easily instead of this limited profile section. Cheers :)
      Aug 28, 2018
  9. Mark Becker
    Mark Becker
    empowerer by the sun!
  10. DarcyConroy
    DarcyConroy
    Awaiting titling and building of new home, learning and planning in the (interminable) meantime!
  11. ClissAT
    ClissAT AndrewB
    Hi Andrew, I wanted to send you a pm because I have applied to do a 3D printer course that also involves designing & development on computer.
    I wondered if you can give me some pointers.
    You made mention of having a 3D printer in a thread a while back.
    Is it just a hobby interest or do you have more significant qualifications?
    regards
    Clissa
    1. AndrewB
      AndrewB
      Hi Clissa,
      Mainly a hobby, I have been making 3d models on computers for a number of years now. I am getting more involved with printing through my job lately (mostly in sales though, as our printers are all located overseas).

      What are you hoping to get out of the course?

      You can email me if you like, the word count here kind of restricts how much I can type.
      Jun 18, 2018
    2. ClissAT
      ClissAT
      I sent you an email Andrew
      Jun 19, 2018
  12. Bamboochicken
  13. dankenfurter
    dankenfurter
    Glad to find this site! Hi from a permie enthusiast in Aus!
  14. jwall1979
    jwall1979 Mark
    Hi there.I was wondering if u could help me I have the 54 holder 1 This is my 1st time using an incubator and Ill actually be using it 4 bearded drgn eggs.So Ill need to adjust it to a lower temp and a higher humidity than you would for say chicken eggs.I am incubator illiterate.I do not understand most of the settings such as the bottom and top tem settings .I could use a better understanding of the incubator
  15. Tuppynme
    Tuppynme
    Been busy making wine from recent Persimmon glut Freezer full, fridge full and 4 bottles fermenting
    1. Mark likes this.
    2. Mark
      Mark
      wow! How does it taste?
      May 3, 2018
    3. Mark
      Mark
      I would love to see a few pics and tips on how you make it - perhaps create a new thread in our recipe section?
      May 3, 2018
    4. Letsgokate
      Letsgokate
      I have decided that Persimmon are my favorite fruit at the moment. Yummo
      May 20, 2018
  16. Tuppynme
    Tuppynme
    Found your page while looking up when to prune the grape vines, I live on the Darling Downs, southern Qld.
  17. Tuppynme
  18. OskarDoLittle
    OskarDoLittle Kasalia
    Hi Kasalia, at the risk of sounding silly...how do I send you a PM?!!
  19. Bridget
    Bridget
    Living the life on an island
  20. Chris n Jen
    Chris n Jen
    Getting back to basics